This product was inoculated on plant source protein medium by yeast, bacillus and lactic acid bacteria through liquid solid fermentation process. After deep fermentation, a large number of metabolites were produced, including small peptides, peptides, enzymes, proteins, amino acids, vitamins, nucleic acid, oligosaccharides, beta glucan and mannan. Esters, unknown growth factors and some metabolic active substances.

After enzymolysis, the macromolecule of plant source protein is decomposed into small molecule active peptide and oligopeptide, and the coarse fiber pectin is degraded into monosaccharide and oligosaccharide, which improves the comprehensive nutrition level and feed utilization rate of private chat.

Main components guarantee quality

Crude protein (%) moisture (%) ash (%) crude fiber (%) crude fat (%) effective viable bacteria (100 g / g)

More than 20 less than 10 less than 10 less than 10 or more than 35

Main effects: 1, maintain normal rumen function, improve cattle health and reduce breeding costs.

2, increasing dry matter intake, raising feed efficiency and raising meat to feed ratio of beef cattle and sheep.

3, improve the utilization ratio of roughage, optimize the proportion of refined and coarse, and prevent acidosis.

4, help cows to successfully pass the perinatal period, reduce the incidence of postnatal metabolic diseases and mastitis.

5, to resist the effects of various stresses on dairy cows is conducive to achieving stable and high yield.

Usage and dosage:

1. can be added to the corresponding animal feed at full scale.

2. added amount:

Cow: 0.3-0.5%

Beef cattle: 0.2-0.4%

Mutton: 0.2-0.3%

Preservation methods: cool, dry and sealed.

Shelf life: 6 months